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Chilli Oil Avocado Salad Recipe
How to make chilli oil avocado salad
Chilli Oil Avocado Salad: Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour. So here's a healthy and nutritious salad for all avocado lovers.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Chilli Oil Avocado Salad
- 2 Cups Sliced avocado
- 10 Cherry Tomatoes
- 1 Dark green cucumber (sliced)
- 1 cup Chopped iceberg lettuce leaves
- For the dressing
- 4 tsp Olive Oil
- 2 Kashmiri red chillies
- Salt to taste
How to Make Chilli Oil Avocado Salad
HideShow MediaFor the salad
1.
Dip the chopped lettuce leaves in ice water for 1 minute.
2.
Cut the cherry tomatoes into halves.
3.
Refrigerate all the salad ingredients.
For the dressing
1.
Break the red chillies into small pieces and blend in a mixer along with 4 tbsp of olive oil and salt to taste.
2.
Remove from the mixer and keep the chilli oil aside.
How to proceed
1.
Place the chilled vegetables in a salad bowl.
2.
Add the salad dressing and mix thoroughly.
3.
Serve immediately.