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Chilli Oil Avocado Salad Recipe

Chilli Oil Avocado Salad
How to make chilli oil avocado salad

Chilli Oil Avocado Salad: Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour. So here's a healthy and nutritious salad for all avocado lovers.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Chilli Oil Avocado Salad

  • 2 Cups Sliced avocado
  • 10 Cherry Tomatoes
  • 1 Dark green cucumber (sliced)
  • 1 cup Chopped iceberg lettuce leaves
  • For the dressing
  • 4 tsp Olive Oil
  • 2 Kashmiri red chillies
  • Salt to taste

How to Make Chilli Oil Avocado Salad

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For the salad

1.
Dip the chopped lettuce leaves in ice water for 1 minute.
2.
Cut the cherry tomatoes into halves.
3.
Refrigerate all the salad ingredients.

For the dressing

1.
Break the red chillies into small pieces and blend in a mixer along with 4 tbsp of olive oil and salt to taste.
2.
Remove from the mixer and keep the chilli oil aside.

How to proceed

1.
Place the chilled vegetables in a salad bowl.
2.
Add the salad dressing and mix thoroughly.
3.
Serve immediately.

Key Ingredients: Sliced avocado, Cherry Tomatoes, Dark green cucumber (sliced), Chopped iceberg lettuce leaves, For the dressing, Olive Oil, Kashmiri red chillies, Salt to taste

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