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Chocolate Chip Oat Biscuits Recipe
How to make Chocolate Chip Oat Biscuits
The all time favourite, now a few steps away.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings4
- Intermediate
Ingredients of Chocolate Chip Oat Biscuits
- 100 gm flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp baking powder
- 100 gm butter
- 100 gm castor sugar
- 75 gm grated jaggery
- 1 egg
- 1/4 tsp vanilla essence
- 100 gm rolled oats
- 150 gm chocolate chips
- 1 peeled, cored, grated apple
How to Make Chocolate Chip Oat Biscuits
HideShow Media1.
Sift flour, soda and baking powder.
2.
Set aside. Beat butter and sugar until light and fluffy.
3.
Add egg and essence. Stir in flour mixture, oats, chocolate chips and apple.
4.
Drop teaspoonfuls onto greased baking sheets.
5.
Bake at 180 degree C for 15 minutes or until firm around the edge.
6.
Cool biscuits on a tray before storing. Serve with mocha cooler.