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Corn Flakes Crumbed Paneer Recipe
Paneer slices marinated in spices, rolled in corn flakes and fried crisp. A quick and easy snack!
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Corn Flakes Crumbed Paneer
- 50 gm corn flakes - crushed
- 100 gm thin sliced paneer
- 30 gm refined flour (maida)
- 1 egg (optional)
- For marination:
- 5 gm degi mirch powder
- 10 gm ginger and garlic paste
- 4 gm garam masala powder
- Salt - to taste
- 2 gm black pepper powder
- 10 gm chopped coriander
How to Make Corn Flakes Crumbed Paneer
HideShow Media1.
Marinate paneer with the mentioned ingredients. (for about 10 minutes)
2.
Make a batter with egg/water and refined flour.
3.
Dip the paneer in the batter and coat it with the corn flakes.
4.
Deep fry in medium heat oil till it turns crispy.
5.
Serve hot with tomato ketchup or chutney.