Corn Flakes Crumbed Paneer Recipe

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Corn Flakes Crumbed Paneer
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Paneer slices marinated in spices, rolled in corn flakes and fried crisp. A quick and easy snack!

Ingredients of Corn Flakes Crumbed Paneer

  • 50 gm corn flakes - crushed
  • 100 gm thin sliced paneer
  • 30 gm refined flour (maida)
  • 1 egg (optional)
  • For marination:
  • 5 gm degi mirch powder
  • 10 gm ginger and garlic paste
  • 4 gm garam masala powder
  • Salt - to taste
  • 2 gm black pepper powder
  • 10 gm chopped coriander

How to Make Corn Flakes Crumbed Paneer

  • 1.Marinate paneer with the mentioned ingredients. (for about 10 minutes)
  • 2.Make a batter with egg/water and refined flour.
  • 3.Dip the paneer in the batter and coat it with the corn flakes.
  • 4.Deep fry in medium heat oil till it turns crispy.
  • 5.Serve hot with tomato ketchup or chutney.