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Corn & Jalapeno Poppers Recipe

Corn & Jalapeno Poppers
How to make Corn & Jalapeno Poppers

About Corn & Jalapeno Poppers Recipe: A spicy, cheesy and quick snack recipe to savour during the rains. Jalapeno mixed with cheese, corn , fresh cilantro and the tangy lemon. A perfect dish for some tea-time snacking!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Corn & Jalapeno Poppers

  • 200 Gram Fresh corn kernels
  • 50 Gram Corn flour
  • 1 Whole egg
  • 50 Gram Cheddar cheese, grated
  • 100 Gram Jalapeno poppers, chopped
  • 1 tsp Smoked paprika
  • 1 tsp Coriander (toasted & ground)
  • 2 Green onions, sliced
  • Handful Fresh Cilantro, chopped
  • 1/2 Lemon (zest and juice)
  • 250 Ml Cooking oil

How to Make Corn & Jalapeno Poppers

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1.
Mix the corn, flour, egg, cheddar cheese, jalapenos, paprika, coriander, green onion, cilantro and lime juice in a bowl.
2.
Heat the oil in a pan over medium heat, form into free molded shapes and fry until golden brown.
3.
Serve with sriracha sauce and garlic aioli.

Key Ingredients: Fresh corn kernels, Corn flour, Whole egg, Cheddar cheese, Jalapeno poppers, Smoked paprika, Coriander (toasted & ground), Green onions, Fresh Cilantro, Lemon (zest and juice), Cooking oil

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