Corn & Jalapeno Poppers Recipe

Q: Corn & Jalapeno Poppers

About Corn & Jalapeno Poppers Recipe : A spicy, cheesy and quick snack recipe to savour during the rains. Jalapeno mixed with cheese, corn , fresh cilantro and the tangy lemon. A perfect dish for some tea-time snacking!

Overview
Cook Time
Ingredients
Method

How to make Corn & Jalapeno Poppers

About Corn & Jalapeno Poppers Recipe: A spicy, cheesy and quick snack recipe to savour during the rains. Jalapeno mixed with cheese, corn , fresh cilantro and the tangy lemon. A perfect dish for some tea-time snacking!

Total Cook Time 25 mins
Prep Time 05 mins
Cook Time 20 mins
Recipe Servings2
Medium

Ingredients of Corn & Jalapeno Poppers

200 Gram Fresh corn kernels
50 gram Corn flour
1 Whole egg
50 gram Cheddar cheese, grated
100 gram Jalapeno poppers, chopped
1 tsp Smoked paprika
1 tsp Coriander (toasted & ground)
2 Green onions, sliced
Handful Fresh Cilantro, chopped
1/2 Lemon (zest and juice)
250 ml Cooking oil

How to Make Corn & Jalapeno Poppers

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Mix the corn, flour, egg, cheddar cheese, jalapenos, paprika, coriander, green onion, cilantro and lime juice in a bowl.

Heat the oil in a pan over medium heat, form into free molded shapes and fry until golden brown.

Serve with sriracha sauce and garlic aioli.

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