Sweet Corn Chaat with Peanuts Recipe

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Sweet Corn Chaat with Peanuts
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A tangy and crisp chaat. Corn kernels and chana dal first fried crisp and then tossed with masalas and peanuts.

Ingredients of Sweet Corn Chaat with Peanuts

  • 100 gm fresh corn kernels
  • 40 gm peanuts
  • 40 gm soaked gram lentils (chana dal)
  • For the masala:
  • 1 chopped onion
  • 1 chopped tomato
  • 10 gm chopped coriander
  • 2 chopped green chilly
  • 1 lemon, juice
  • Chaat masala - to taste
  • Salt - to taste
  • 5 gm degi mirch powder
  • For coating:
  • 30 gm corn flour
  • 30 gm refined flour (maida)
  • Oil to deep fry

How to Make Sweet Corn Chaat with Peanuts

  • 1.Pat dry corn and coat with corn flour and refined flour.
  • 2.Deep fry till it turns crispy and keep aside.
  • 3.Deep fry soaked lentils and keep aside.
  • 4.Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients.
  • 5.Check for seasoning and serve crispy.