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Croffle Recipe
How to make CroffleImage Credit: Istock
Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world.
- Total Cook Time 04 mins
- Prep Time 02 mins
- Cook Time 02 mins
- Recipe Servings1
- Easy
Ingredients of Croffle
- 2 unbaked mini croissants
- Oil or butter (for greasing)
How to Make Croffle
HideShow Media1.
Preheat a waffle iron.
2.
Grease the waffle iron with oil or butter.
3.
Put the unbaked croissant on the waffle maker, close it, and bake for about 2 minutes or until it is cooked.
4.
Remove the croffle and add any toppings of your choice. Serve and enjoy.