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Oz Coffee Waffle Recipe

Oz Coffee Waffle

Start your day with everyone's favorite breakfast, waffles with a twist of coffee. The best part about this recipe is that it can be served both as a breakfast and as a dessert.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Oz Coffee Waffle

  • For Waffle:
  • 2 eggs
  • 200 gram all purpose flour
  • 210 ml Milk
  • 30 gram castor sugar
  • 15 gram baking powder
  • 15 ml vanilla essence.
  • 15 ml coffee powder.
  • For Toffee Caramel Sauce:
  • 120 gram brown sugar
  • 120 butter
  • 100 ml double cream

How to Make Oz Coffee Waffle

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For the Waffle:

1.
1. Preheat waffle iron.
2.
2. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk,sugar, baking powder, coffee powder and vanilla, just until smooth.
3.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
4.
1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
5.
2. Stir in the cream and heat gently until bubbling, stirring continuously.
6.
Assembly:
7.
1. Place the hot Waffles on a plate.
8.
2. Drizzle with Hot Toffee Sauce
9.
3. Generously scoop the coffee ice-cream, and sprinkle the hazelnuts.
10.
4. Lastly, crumble the granola bar and place above the ice-cream.
11.
Serve the hot waffles with honey on the side.

Key Ingredients: eggs, all purpose flour, Milk, castor sugar, baking powder, vanilla essence., coffee powder., brown sugar, butter, double cream

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