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Oz Coffee Waffle Recipe
Start your day with everyone's favorite breakfast, waffles with a twist of coffee. The best part about this recipe is that it can be served both as a breakfast and as a dessert.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Oz Coffee Waffle
- For Waffle:
- 2 eggs
- 200 gram all purpose flour
- 210 ml Milk
- 30 gram castor sugar
- 15 gram baking powder
- 15 ml vanilla essence.
- 15 ml coffee powder.
- For Toffee Caramel Sauce:
- 120 gram brown sugar
- 120 butter
- 100 ml double cream
How to Make Oz Coffee Waffle
HideShow MediaFor the Waffle:
1.
1. Preheat waffle iron.
2.
2. Beat eggs in a large bowl with hand beater until fluffy. Beat in flour, milk,sugar, baking powder, coffee powder and vanilla, just until smooth.
3.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
4.
1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
5.
2. Stir in the cream and heat gently until bubbling, stirring continuously.
6.
Assembly:
7.
1. Place the hot Waffles on a plate.
8.
2. Drizzle with Hot Toffee Sauce
9.
3. Generously scoop the coffee ice-cream, and sprinkle the hazelnuts.
10.
4. Lastly, crumble the granola bar and place above the ice-cream.
11.
Serve the hot waffles with honey on the side.