Waffle Cake Recipe

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Waffle Cake
  • Chef: Alok Kumar Pathran
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The ideal sinful breakfast recipe, this can be an all time favourite. Have it as a dessert or enjoy it for breakfast, this waffle cake will satisfy your taste buds.

Ingredients of Waffle Cake

  • For Waffle
  • 2 cups of refined flour Refined flour
  • 1/2 tsp of salt
  • 2 Tbsp of sugar
  • 1 1/2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 3/4 cups of buttermilk
  • 2 eggs separated
  • 4 Tbsp of butter
  • 1/2 tsp of vanilla extracts
  • Cooking spray for waffle iron
  • For Maple Nut Cream Cheese Spread
  • 1 cup of cream cheese
  • 1 cup of whipped cream
  • 4 Tbsp of maple syrup
  • 3 Tbsp of walnuts

How to Make Waffle Cake

  • 1.1. Combine the flour, salt, sugar, baking soda.
  • 2.2. Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in vanilla.
  • 3.3. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients.
  • 4.4. Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter.
  • 5.5. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as needed.
  • 6.6. To make Maple Cream Cheese spread, simply combine nuts, syrup, whipped cream and cream cheese and mix well.
  • 7.7. Now put the icing and waffle layer alternatively to form a cake and cover the sides with icing.
  • 8.8. Leave the top without icing and top it up with maple syrup.