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Croiffle Recipe

Croiffle
How to make Croiffle

Croiffle is a kind of waffle muffin that is fluffy and has crispy edges. It is super easy to make and will satiate your sweet cravings in no time.

  • Total Cook Time2 hrs 18 mins
  • Prep Time2 hrs
  • Cook Time 18 mins
  • Recipe Servings10
  • Easy

Ingredients of Croiffle

  • For the culture:
  • 750 g Wheat flour
  • 750 g Yeast, instant
  • 38 ml Water
  • For the dough:
  • 1.5 kg Wheat flour
  • 225 g Castor sugar
  • 112 g Unsalted butter (82% fat)
  • 225 g Eggs, whole and fresh
  • 337 ml Water
  • 52.5 g Table salt
  • 1 kg Butter sheets (82% fat)

How to Make Croiffle

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Process:

1.
Mixing – Should be done on low speed for 5 mins and medium speed for 5 mins. Final dough temperature - 24°C.
2.
Fermentation - 2 hrs 15mins at 27°C. Oven Temperature - 200°C. Baking time - 12 mins.

Method:

1.
Put the filling enclosed between the 2 sheets of pastry/ waffle dough. Put the dough on a waffle machine for desired texture.
2.
Please note, the cavity of the waffle machine and the length & breadth of the croissant dough remains the same for this process.
3.
Cut the dough and place it inside a cookie cutter of about 5 mm. Proof and bake with the egg wash on top of it.

Key Ingredients: Wheat flour, Yeast, instant, Water, For the dough:, Wheat flour, Castor sugar, Unsalted butter (82% fat), Eggs, whole and fresh, Water, Table salt, Butter sheets (82% fat)

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