How to Make Dhuska
Dhuska Recipe: Dhuska is a deep-fried snack which is popular in Jharkhand. It is very easy to make and pair with green chutney.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Dhuska
- 1 Cup rice
- 1/4 cup chana dal
- 1/4 cup urad dal
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1/4 cup coriander leaves
- Salt to taste
- Oil for deep frying
How to Make DhuskaHideShow Media
First, wash the rice, chana dal, and urad dal together and soak them in water for about 4-5 hours.
Drain the soaked rice and dal mixture and transfer to a food processor. Add cumin seeds and fennel seeds. Grind them into a smooth batter, adding a little water if needed.
Transfer the batter to a bowl and let it ferment for 4-6 hours.
Now, heat some oil in a kadai for frying. Take a ladleful of the batter and pour it into the oil, forming a small disc-like shape.
Fry the dhuska on medium heat until golden brown and crispy on both sides.
Once done, remove the fried dhuskas from the oil and drain them on a kitchen paper.
Repeat the process with the remaining batter until all the dhuskas are fried. Serve hot and enjoy!