Dum Paneer Roll Recipe

Q: Dum Paneer Roll

Dum Paneer Roll This is a delicious recipe, which is full many flavours. You can make this dum paneer roll any occasion.

Overview
Cook Time
Ingredients
Method

How to Make Dum Paneer Roll

Dum Paneer Roll This is a delicious recipe, which is full many flavours. You can make this dum paneer roll any occasion.

Total Cook Time 40 mins
Prep Time 10 mins
Cook Time 30 mins
Recipe Servings4
Easy

Ingredients of Dum Paneer Roll

1 cm cubes 400 grams Paneer
Yogurt
2 tbsp Oil
2 Bay leaf
2 Green cardamom
2 Clove
3/4 inch piece Cinnamon
1 tsp Ginger paste
1 tsp Garlic paste
3/4 tsp Green chilli paste
1/2 cup Onion paste
3/4 tsp Cumin powder
1 1/2 tbsp Coriander powder
Black peppercorns crushed 6-8
Salt to taste
3/4 cup Yogurt whisked
1/2 cup Fresh cream
Saffron (kesar) a pinch
3/4 tbsp Garam masala
2 tbsp Fresh coriander leaves, chopped
1/2 tbsp Mint leaves
Rose petals a few
11/2 tbsp Rose water

How to Make Dum Paneer Roll

HideShow Media

Heat oil in a pan; add bay leaf, green cardamoms, cloves and cinnamon and sauté till fragrant. Add ginger paste, garlic paste and green chilli paste and mix well. Add browned onion paste and mix.

Stir in one cup of water and cook for two minutes. Add cumin powder, coriander powder, crushed peppercorns and salt and sauté for one minute.

Add yogurt and mix well. Add paneer to the gravy and cook over medium heat. Stir in the fresh cream and the saffr

Transfer the mixture to a mitti ki handi (clay pot). Gently stir in the crushed cardamoms, garam masala powder, coriander and mint leaves, rose petals and rose water.

Tags: