Floating Islands Recipe

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Floating Islands
How to make floating island
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Fluffy meringue mixture cooks in the hot custard just off the stovetop.

Ingredients of Floating Islands

  • 5 eggs
  • 1 Cup sugar
  • 1 tsp salt
  • 4 Cups milk - scalded
  • 1 tsp vanilla

How to Make Floating Islands

  • 1.Beat three egg yolks and two whole eggs slightly.
  • 2.Add sugar and salt, mix well and add hot milk gradually, stirring constantly.
  • 3.Cook in top of double boiler until it coats the spoon, stirring constantly.
  • 4.Add vanilla. This is the custard, pour it into a large pan.
  • 5.Beat remaining egg whites until foamy also mix in additional 6 tbsp sugar gradually.
  • 6.Add 3/4 tea spoon of vanilla.
  • 7.Drop the meringue (egg mixture), using large spoon into the hot custard, cover pan closely until mixture is cool.
  • 8.Let it chill in a refrigerator. Serve
Key Ingredients: eggs, sugar, salt, milk - scalded, vanilla