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Fruit Marshmallow Recipe

Fruit Marshmallow
How to make Fruit Marshmallow

About Fruit Marshmallow Recipe: Impress the kids with this delightful snack. Marshmallow is a candy that no kid can ever refuse and so much better when made with fruit essence and at home! A quick and easy home made fruit marshmallow recipe to prepare for a kids special party.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Fruit Marshmallow

  • 300 gms caster sugar
  • 70 gms raspberry puree - 1
  • 105 gms invert sugar
  • 28 gms gelatin sheet
  • Additional ingredients:
  • 70 gms raspberry puree - 2
  • 105 gms invert sugar
  • For dusting mixture:
  • 20 gms corn flour
  • 80 gms icing sugar

How to Make Fruit Marshmallow

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1.
Heat first raspberry puree with invert sugar and common sugar in a small stewing pan to 106ºC.
2.
At this time warm the second part of the invert sugar and puree. Pour into a stand mixer and start whisking.
3.
Soak gelatin sheet in a cold water, squeeze out the excess water. Add it to the first fruit-sugar syrup and whisk until dissolved.
4.
Pour this syrup into the same stand mixer and continue whisking until mass reaches stiff peaks.
5.
Pour into a square mould, dusted with the corn flour icing sugar mix.
6.
Let it set at room temperature.
7.
Cut into cubes and toss in the icing sugar and cornflour mix.

Key Ingredients: caster sugar, raspberry puree - 1, invert sugar, gelatin sheet, Additional ingredients:, raspberry puree - 2, invert sugar, For dusting mixture:, corn flour, icing sugar

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