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Fruit Marshmallow Recipe
How to make Fruit Marshmallow
About Fruit Marshmallow Recipe: Impress the kids with this delightful snack. Marshmallow is a candy that no kid can ever refuse and so much better when made with fruit essence and at home! A quick and easy home made fruit marshmallow recipe to prepare for a kids special party.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Fruit Marshmallow
- 300 gms caster sugar
- 70 gms raspberry puree - 1
- 105 gms invert sugar
- 28 gms gelatin sheet
- Additional ingredients:
- 70 gms raspberry puree - 2
- 105 gms invert sugar
- For dusting mixture:
- 20 gms corn flour
- 80 gms icing sugar
How to Make Fruit Marshmallow
HideShow Media1.
Heat first raspberry puree with invert sugar and common sugar in a small stewing pan to 106ºC.
2.
At this time warm the second part of the invert sugar and puree. Pour into a stand mixer and start whisking.
3.
Soak gelatin sheet in a cold water, squeeze out the excess water. Add it to the first fruit-sugar syrup and whisk until dissolved.
4.
Pour this syrup into the same stand mixer and continue whisking until mass reaches stiff peaks.
5.
Pour into a square mould, dusted with the corn flour icing sugar mix.
6.
Let it set at room temperature.
7.
Cut into cubes and toss in the icing sugar and cornflour mix.