Fruit Yogurt Recipe
How to make Fruit Yogurt
Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Fruit Yogurt
- 500ml milk
- Seasonal fruits
- Dry fruits
- Yoghurt culture
- Mango / strawberry pulp / fruit pulp of your choice
How to Make Fruit YogurtHideShow Media
Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
Wash the fruits, peel them , chop them into small bits and big chunks.
Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
Add 2 spoons of the yoghurt culture. Stir well.
Cover and incubate at a warm place.
Keep undisturbed for a 6-8 hours.
Top the set yoghurt with fruits, fruit sauce, dry fruits.
Chill and serve cool.