Fruit Yogurt Recipe

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Fruit Yogurt
How to make Fruit Yogurt
  • Chef: Loveleen Zorawar Singh
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert.

Ingredients of Fruit Yogurt

  • 500ml milk
  • Seasonal fruits
  • Dry fruits
  • Yoghurt culture
  • Mango / strawberry pulp / fruit pulp of your choice
  • Sugar

How to Make Fruit Yogurt

  • 1.Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
  • 2.Wash the fruits, peel them , chop them into small bits and big chunks.
  • 3.Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
  • 4.Add 2 spoons of the yoghurt culture. Stir well.
  • 5.Cover and incubate at a warm place.
  • 6.Keep undisturbed for a 6-8 hours.
  • 7.Top the set yoghurt with fruits, fruit sauce, dry fruits.
  • 8.Chill and serve cool.
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