How to Make Fruit Yogurt
1.Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
2.Wash the fruits, peel them , chop them into small bits and big chunks.
3.Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
4.Add 2 spoons of the yoghurt culture. Stir well.
5.Cover and incubate at a warm place.
6.Keep undisturbed for a 6-8 hours.
7.Top the set yoghurt with fruits, fruit sauce, dry fruits.
8.Chill and serve cool.