How to Make Fruit Custard
1.On a double boiler, whisk egg yolks and sugar.
2.In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.
3.Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
4.In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
5.Strain the custard mixture in a bowl to get rid of the cardamom.
6.Pour this custard over freshly cut fruits.