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Fruit Custard Recipe

Fruit Custard

The good old custard made with eggs, sugar, milk, flavourful cardamom and a hint of vanilla.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings6
  • Easy

Ingredients of Fruit Custard

  • 4 egg yolks
  • 3 tbsp sugar
  • 400 ml milk
  • 100 ml cream
  • 1/2 tsp vanilla essence
  • 4 green cardamom cloves
  • 1 tbsp flour, to thicken
  • 1 1/2 cups freshly cut fruits

How to Make Fruit Custard

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1.
On a double boiler, whisk egg yolks and sugar.
2.
In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.
3.
Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
4.
In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
5.
Strain the custard mixture in a bowl to get rid of the cardamom.
6.
Pour this custard over freshly cut fruits.
7.
Chill.
8.
Serve cold.

Key Ingredients: egg yolks, sugar, milk, cream, vanilla essence, green cardamom cloves, flour, to thicken, freshly cut fruits

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