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Gluten Free Ragi Paripu Neer Dosa Recipe
How to Make Gluten Free Ragi Paripu Neer Dosa
Gluten Free Ragi Paripu Neer Dosa Recipe: This is a quick and easy dosa recipe which is perfect to make on Mother's Day. This dosa made from ragi is also gluten free.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings3
- Easy
Ingredients of Gluten Free Ragi Paripu Neer Dosa
- 1 ragi hittu / finger millet flour /ragi flour
- 1/4 Lada hits jowar flour or you can use rice flour or you can use only ragi flour
- 1 tsp coriander leaves, finely chopped
- 1 onion, finely chopped
- salt
- 4 green chilies
- 2¼ water(more or less depends on the consistency of the batter)
- oil for the dosa
How to Make Gluten Free Ragi Paripu Neer Dosa
HideShow Media1.
Combine ragi and jowar flour in a bowl. Add salt, add water and mix it well.
2.
consistency should be as shown here(like neer dose batter) cover it and keep it aside for minimum 30+ minutes
3.
After an hour – mix the batter well. add jeera and chopped onion, coriander leaves and chilies. Mix it well
To make the ragi dosa:
1.
Oil the tawa. Heat the tawa on medium high heat.
2.
Once the tawa is hot, put oil generously and mix the batter once again,
3.
Pour the batter on the hot tava
4.
Cover it and cook
5.
Once it is done(it may take a minute) then flip and cook(this step is completely optional)
6.
Remove the dosa and serve with chutney.
7.
Repeat the same procedure with the remaining batter
Before doing the next one remember to:
1.
oil the tava
2.
mix the batter again.
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