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Goan Chicken Rava Fry Recipe

Goan Chicken Rava Fry
How To Make Goan Chicken Rava Fry

This chicken dish is a quick and easy recipe that you can make in no time. It requires a minimum of ingredients and is perfect when you are looking for a party starter!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Goan Chicken Rava Fry

  • 1/2 Cup Dahi
  • 1 tsp Red Chilli
  • 1 tsp Black Pepper
  • 1/2 tsp Green Cardamom
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Lemon Juice
  • 6-7 Chicken pieces
  • 1/2 cup Rava

How to Make Goan Chicken Rava Fry

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1.
Take a bowl and add yoghurt.
2.
To this, add red chilli powder, pepper, salt, cardamom powder, ginger garlic paste, lemon and cloves. Mix it well.
3.
Then take the chicken pieces and marinate them with the prepared paste for half an hour.
4.
Then take semolina on a plate, coat the chicken pieces, and pan-fry it.
5.
Once the chicken turns brown and crisp, garnish it with coriander leaves. Then it is ready to be served!

Key Ingredients: Dahi, Red Chilli, Black Pepper, Green Cardamom, Ginger-garlic paste, Lemon Juice, Chicken pieces, Rava

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