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Green Herbs Stuffed Spicy Spanakopita Recipe

Green Herbs Stuffed Spicy Spanakopita
How to make Green Herbs Stuffed Spicy Spanakopita

About Green Herbs Stuffed Spicy Spanakopita Recipe: A rich, green spinach pie, Spanakopita is a healthy, nutritious snack to binge on without being guilty. It is delicious, full of spices and herbs, baked to perfection! The perfect tea-time, monsoon snack to savour!

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Green Herbs Stuffed Spicy Spanakopita

  • 100 Gram Spinach (chopped), boiled
  • 50 Gram Green onion
  • 10 Gram Green garlic
  • 5 Gram Green chilli paste
  • 50 Gram Green bell pepper
  • 5 Gram Parsley
  • 100 Gram Feta cheese
  • 50 Gram Coriander leaves
  • 100 Ml Olive oil
  • 50 Gram Butter
  • 10 sheets Phyllo sheets

How to Make Green Herbs Stuffed Spicy Spanakopita

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1.
Heat one table spoon of oil in a pan sauté the onion, garlic & bell pepper.
2.
Fry for 2 minutes & add the spinach.
3.
Mix well, add the parsley, coriander leaves.
4.
Turn of the heat. Let the mixture cool. Mix butter and feta cheese in it.
5.
Fill the mixture in the phyllo sheets in a triangle shape.
6.
Preheat the oven to 350 F and keep the triangles in the center of the oven.
7.
Bake for 20 to 25 minutes & serve.

Key Ingredients: Spinach (chopped), Green onion, Green garlic, Green chilli paste, Green bell pepper, Parsley, Feta cheese, Coriander leaves, Olive oil, Butter, Phyllo sheets

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