A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves.
Always dry roast the semolina and keep it in an air tight container, not only to save time but also to prevent worms.
To save time you can separately boil green peas in 2 cups of water add salt to it, taste for proper salt add more if required and add this water + Green peas + Salt to the prepared sautéed semolina mixture.
