A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves.
A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to spaghetti ...
About Vermicelli Upma Recipe | Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...
Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices.
This Christmas cup cake is a fruity delight and super easy to make.
Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper.
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
About Rawa Upma Recipe: A delicious south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.
A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.
With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, ...
Upma Recipes: Upma is one of the most popular Indian breakfasts around. It comes in different delicious variations and here are some you can try!
South Indian aval upma is also known as atukula upma or poha upma. This upma can be made quickly as poha doesn't need much time to cook as compared to sooji.
Healthy Breakfast recipes: The classic version of upma involves cooking roasted rava or semolina in water until it has absorbed the water and gained a thick paste-like consistency.
Moong dal upma recipe: This meal is popularly known as Paasiparuppu upma of south Indian cuisine. Here's how you can make it at home for high-protein breakfast.
Weight Loss: Upma is quintessential south Indian meal which is wholesome, simple and delicious. Here's how you can make it all the more nutritious.
Upma has a reputation for being a delicious, filling and nutritious breakfast dish. Here's how you can make rava upma at home
Arisi upma is generally served with coconut chutney. But you can enjoy it as is or pair it with some ketchup.
Quinoa upma recipe replaces semolina (sooji) with quinoa to make a power-packed, protein-rich morning meal. It tastes just as great as sooji upma and is definitely worth a try.
Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana and ...