Advertisement
Story ProgressBack to home

Green Shakshuka Recipe

Green Shakshuka
How to make Green Shakshuka

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty and nutrient-packed meal.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Green Shakshuka

  • 1 Onion
  • 3 Garlic pods
  • 1 cup Spinach
  • 4-5 Brussel sprouts
  • 3 Eggs
  • 1 tsp Salt and pepper
  • 1 tsp Red chilli powder
  • 1 Spring onion

How to Make Green Shakshuka

HideShow Media
1.
Take a pan and heat some oil. Fry the onion and garlic together.
2.
Now add spinach and Brussel sprouts and mix again. Add salt, pepper and red chilli powder. Combine them well.
3.
Break two eggs from the top and let them cook.
4.
Adjust the taste of the salt and garnish with green onion. Sever with bread and enjoy!

Key Ingredients: Garlic pods, Spinach, Brussel sprouts, Eggs, Salt and pepper, Red chilli powder, Spring onion

5
Advertisement
Language
Dark / Light mode