Grilled Corn and Tomato Salad Recipe

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Grilled Corn and Tomato Salad
  • Chef: Canola Info
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.

Ingredients of Grilled Corn and Tomato Salad

  • For the vinaigrette:
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 1/2 Tbsp or 20 ml canola oil
  • 1 tsp or 5ml lime zest
  • 1 garlic clove, minced
  • For the salad:
  • 2 ears corn on the cob, shucked, grilled and sliced off cob
  • 2 cups cherry tomatoes cut in half
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup whole, pitted kalamata olives
  • 1 head leaf lettuce, shredded
  • 3 hard-boiled eggs, quartered

How to Make Grilled Corn and Tomato Salad

  • 1.In a small bowl, whisk together cumin, coriander, canola oil, lime juice, zest and garlic. Set aside.
  • 2.In large bowl, gently combine corn, tomatoes, onion, olives and the vinaigrette made above.
  • 3.Divide lettuce among four plates, top with salad and garnish with egg.