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Hazelnut Asian Lettuce Wrap Recipe

Hazelnut Asian Lettuce Wrap
How to make Hazelnut Asian Lettuce Wrap

About Hazelnut Asian Lettuce Wrap Recipe: Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in the romaine leaves. Definitely, a must have.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Hazelnut Asian Lettuce Wrap

  • 1 Tbsp vegetable oil
  • 750 gms chicken (minced)
  • 2 tsp garlic (fresh, minced)
  • 1/3 cup orange juice
  • 1/3 cup hoisen sauce
  • 1/2 tbsp soy sauce
  • 1 tbsp ginger (fresh, minced)
  • 1 tbsp rice wine or white vinegar
  • 1 cup hazelnuts (toasted)
  • 4 cups coleslaw mix - cabbage and carrot blend
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro leaves (packed)
  • 2 romaine leaves (trimmed)

How to Make Hazelnut Asian Lettuce Wrap

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1.
Heat oil in large frying pan over medium high heat.
2.
Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.
3.
Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.
4.
Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.
5.
Mix until blended. Spoon on romaine leaves and serve.

Key Ingredients: vegetable oil, chicken (minced), garlic (fresh, minced), orange juice, hoisen sauce, soy sauce, ginger (fresh, minced), rice wine or white vinegar, hazelnuts (toasted), coleslaw mix - cabbage and carrot blend, green onions, cilantro leaves (packed), romaine leaves (trimmed)

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