Hazelnut Asian Lettuce Wrap Recipe

 
Add Review
Hazelnut Asian Lettuce Wrap
Hw to make Hazelnut Asian Lettuce Wrap
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves.

Ingredients of Hazelnut Asian Lettuce Wrap

  • 1 Tbsp vegetable oil
  • 750 gms chicken (minced)
  • 2 tsp garlic (fresh, minced)
  • 1/3 cup orange juice
  • 1/3 cup hoisen sauce
  • 1/2 tbsp soy sauce
  • 1 tbsp ginger (fresh, minced)
  • 1 tbsp rice wine or white vinegar
  • 1 cup hazelnuts (toasted)
  • 4 cups coleslaw mix - cabbage and carrot blend
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro leaves (packed)
  • 2 romaine leaves (trimmed)

How to Make Hazelnut Asian Lettuce Wrap

  • 1.Heat oil in large frying pan over medium high heat.
  • 2.Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.
  • 3.Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.
  • 4.Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.
  • 5.Mix until blended. Spoon on romaine leaves and serve.
Key Ingredients: vegetable oil, chicken (minced), garlic (fresh, minced), orange juice, hoisen sauce, soy sauce, ginger (fresh, minced), rice wine or white vinegar, hazelnuts (toasted), coleslaw mix - cabbage and carrot blend, green onions, cilantro leaves (packed), romaine leaves (trimmed)

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement