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Hokh Hund Mutton Kofte Recipe
How to make Hokh Hund Mutton Kofte
About Hokh Hund Mutton Kofte Recipe: Succulent lamb balls sauteed together with flavourful spices such as kasturi methi, deggi mirch, cardamom and saunf powder. Hokh Hund Mutton Kofte is a traditional Kashmiri dish coming to you directly from the kitchen of ITC, makes for a perfect main course dish at your next dinner party.
- Total Cook Time1 hr 10 mins
- Prep Time 15 mins
- Cook Time 55 mins
- Recipe Servings2
- Medium
Ingredients of Hokh Hund Mutton Kofte
- 80 gms boiled sun dried leaves
- 4-5 pcs lamb balls (boiled and deep fried)
- 1 cup sliced onion , small
- 1 tsp garlic, chopped
- 4-5 pcs green cardamom
- 2-3 pcs black cardamom
- 1 tsp kasturi methi
- 1 tsp deggi mirch
- 1/2 tsp saunf powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- As per taste salt
- 70 ml mustard oil
- 1 tbsp desi ghee
How to Make Hokh Hund Mutton Kofte
HideShow Media1.
Keep the all ingredients ready.
2.
In a pan first pour mustard oil, then all whole spices followed by chopped onion, garlic and lamb balls along with rest of the spices.
3.
Now add sun dried leaves and cook together.
4.
Finally add desi ghee and serve, garnished with chopped coriander.
Key Ingredients: boiled sun dried leaves, lamb balls (boiled and deep fried), sliced onion , garlic, green cardamom, black cardamom, kasturi methi, deggi mirch, saunf powder, coriander powder, turmeric powder, salt, mustard oil, desi ghee