About Hokh Hund Mutton Kofte Recipe: Succulent lamb balls sauteed together with flavourful spices such as kasturi methi, deggi mirch, cardamom and saunf powder. Hokh Hund Mutton Kofte is a traditional Kashmiri dish coming to you directly from the kitchen of ITC, makes for a perfect main course dish at your next dinner party.
Ingredients of Hokh Hund Mutton Kofte
80 gms boiled sun dried leaves
4-5 pcs lamb balls (boiled and deep fried)
1 cup sliced onion , small
1 tsp garlic, chopped
4-5 pcs green cardamom
2-3 pcs black cardamom
1 tsp kasturi methi
1 tsp deggi mirch
1/2 tsp saunf powder
1 tsp coriander powder
1/2 tsp turmeric powder
As per taste salt
70 ml mustard oil
1 tbsp desi ghee
How to Make Hokh Hund Mutton Kofte
1.Keep the all ingredients ready.
2.In a pan first pour mustard oil, then all whole spices followed by chopped onion, garlic and lamb balls along with rest of the spices.
3.Now add sun dried leaves and cook together.
4.Finally add desi ghee and serve, garnished with chopped coriander.
Key Ingredients: boiled sun dried leaves, lamb balls (boiled and deep fried), sliced onion , garlic, green cardamom, black cardamom, kasturi methi, deggi mirch, saunf powder, coriander powder, turmeric powder, salt, mustard oil, desi ghee
