Hokh Hund Mutton Kofte Recipe

 
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Hokh Hund Mutton Kofte
How to make Hokh Hund Mutton Kofte

About Hokh Hund Mutton Kofte Recipe: Succulent lamb balls sauteed together with flavourful spices such as kasturi methi, deggi mirch, cardamom and saunf powder. Hokh Hund Mutton Kofte is a traditional Kashmiri dish coming to you directly from the kitchen of ITC, makes for a perfect main course dish at your next dinner party.

Ingredients of Hokh Hund Mutton Kofte

  • 80 gms boiled sun dried leaves
  • 4-5 pcs lamb balls (boiled and deep fried)
  • 1 cup sliced onion , small
  • 1 tsp garlic, chopped
  • 4-5 pcs green cardamom
  • 2-3 pcs black cardamom
  • 1 tsp kasturi methi
  • 1 tsp deggi mirch
  • 1/2 tsp saunf powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • As per taste salt
  • 70 ml mustard oil
  • 1 tbsp desi ghee

How to Make Hokh Hund Mutton Kofte

  • 1.Keep the all ingredients ready.
  • 2.In a pan first pour mustard oil, then all whole spices followed by chopped onion, garlic and lamb balls along with rest of the spices.
  • 3.Now add sun dried leaves and cook together.
  • 4.Finally add desi ghee and serve, garnished with chopped coriander.
Key Ingredients: boiled sun dried leaves, lamb balls (boiled and deep fried), sliced onion , garlic, green cardamom, black cardamom, kasturi methi, deggi mirch, saunf powder, coriander powder, turmeric powder, salt, mustard oil, desi ghee
Tags: KofteMutton

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