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Homemade Vegan Pasta Recipe
How To Make Homemade Vegan Pasta
About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy products! Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce!
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Homemade Vegan Pasta
- 150 gms flour
- 150 gms semolina/suji
- 1/2 tsp salt
- 3/4 cup water
- 2 tsp olive oil
- Turmeric (optional)
How to Make Homemade Vegan PastaHideShow Media
Prepare the dough:
Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined.
Transfer to a working surface and knead to a smooth and soft dough for about 8-10 minutes.
Form a ball, wrap in cling wrap and let it chill in the refrigerator for 30 minutes.
After the dough has been refrigerated for 30 minutes, place it on a floured working surface and thinly roll it out (thin enough so you could vaguely read a newspaper through it) using a rolling pin (or pasta machine, if you have one).
Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips.
Use your fingers to unroll the noodles and lay them loosely into several bundles to create noodle nests.
To cook, bring a large pot of salted water to a boil. Add pasta and cook until al dente for about 2-3 minutes. Toss in your favorite sauce.