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Chana Palak Rice Recipe
How to Make Chana Palak Rice
Chana Palak Rice Recipe: Chana Palak Rice is a delicious and healthy recipe, which is made with the combination of chana and spinach. Both ingredient are good for health- it is a perfect meal for lunch time-
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Chana Palak Rice
- 1 Cup Chickpea (boiled)
- 1 cup palak puree
- 1 cup Rice, soaked
- 2 Green Chillies
- 1 Onion, sliced
- 2 tbsp Oil
- 1/2 tsp Garam Masala
- 1 Bay Leaf
- 2 Green Cardamom
- 2 Clove
- 1 tsp Coriander Powder
- to taste Salt
- 1 tsp Ginger garlic paste
- 1 tbsp Lemon Juice
How to Make Chana Palak Rice
HideShow Media1.
First of all boil the chickpeas. On the other hand, blanch the spinach and make its puree.
2.
Now add oil in a deep pan, add cumin, cloves, cardamom and bay leaves. After this add onion and fry till it turns translucent.
3.
Add ginger garlic paste and fry for a few seconds, now add spinach puree and fry for some time. After this mix boiled chickpeas.
4.
Now add salt, coriander powder and garam masala and fry everything. Add soaked rice and mix with everything.
5.
Add 3 cups of water to rice and add lemon juice to it and mix. Now cover the pan with lid and let it cook for 15 to 20 minutes.
6.
If you want, you can cook it in a pressure cooker till two whistles. Pair the hot pulao with chutney and raita.