Jal Jeera Recipe

Ingredients of Jal Jeera

• 1/4 cup sonth chutney
• 1/2 cup firmly packed mint leaves
• 20 gm coriander leaves-ground together
• 2-3 green chillies or to taste
• 1/2 Tbsp roasted and powdered cumin seeds
• 1 tsp salt or to taste
• 1/4 tsp chilli powder
• 2 cups water
• For sonth ki chutney:
• 100 gm tamarind-soaked in warm water for half an hour at least
• 3/4 cup broken up jaggery
• 2 tsp salt
• 1 tsp powdered black rock salt
• 1/2 tsp garam masala
• 1 tsp powdered dry ginger
• 1/4 tsp powdered black pepper
• 1/4 tsp chilli powder
• 1 tsp chaat masala.