Jerk Chicken Recipe

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Jerk Chicken
How to make Jerk Chicken
  • Chef: Courtney Walsh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Leisurely coated with jerk seasoning and paste, chicken legs are simmered before being grilled/baked.

Ingredients of Jerk Chicken

  • 2 Pieces Chicken Legs
  • 3-4 Lime (halved)
  • 1 tsp Jerk Seasoning Powder (bottled)
  • 3 tsp Jerk Seasoning Paste (bottled)
  • Olive oil

How to Make Jerk Chicken

  • 1.Wash the chicken with lime and water and drain and keep aside.
  • 2.Sprinkle some seasoning powder over the chicken and rub the paste thoroughly.
  • 3.Coat it with some olive oil. Do the same with the other piece.
  • 4.Heat olive oil in a pan and lightly brown the chicken on both the sides.
  • 5.Then grill it or bake it in an oven for about 15-20 minutes.
  • 6.Serve hot with chilli sauce and jerk sauce.
Key Ingredients: Chicken Legs, Lime (halved), Jerk Seasoning Powder (bottled), Jerk Seasoning Paste (bottled), Olive oil