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Kaithine Pachile Recipe
A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Kaithine Pachile
- Mussels, according to the serving
- A pinch of turmeric powder
- Water
- Refined oil
- 2 tsp lime juice
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp salt
- 2 tsp egg
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- Semolina for coating
How to Make Kaithine Pachile
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1. Add mussels in a pan.
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2. Add water with a little turmeric.
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3. Boil for about 5 minutes.
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4. Strain the water and remove the meat from mussel shell.
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5. In a bowl, mix together mussels, lime juice, garlic paste, ginger paste, salt, egg, red chilli powder and garam masala.
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6. Now coat mussels with semolina and deep fry.
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7. Serve hot with green chutney