Mussels

I have a friend who makes kimchee from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio.But steaming a pot of mussels? Now that intimidates ...

From mussels in coconut gravy to tangy pickles, we've listed scrumptious preparations of mussels, a coastal favourite of South India.

Pasta with mussels is one of those complex-tasting dishes that is simple to make.

Once upon a time, the seas girdling India were thick with fish. Tuna, mackerel, pomfret abounded and there was enough for everyone.

The Arikadukka is a north Kerala specialty prepared with mussels stuffed with a subtly spiced rice mixture, steamed in its shell and then fried.

Mussels cooked in a saffron coconut stew, shrimp fritters with just the right crispness, chicken kebabs laced with brandy -- these are dishes I tell my dad about all the time. They are my passion, ...

Chorizo potatoes, cauliflower soup with mussels and churros with apples... delicious recipes that won't break the bank.My everyday eating rarely involves expensive ingredients, and even when it does, they will be used in an economical ...

Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party ...

Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to ...

The next time you want to savour a spiced, crunchy fried mussel or fancy some coconut-laced clam curry while lounging in a Goan beach shack, you might have to really try your luck!Recently, the Goa ...