Kanava Thoran (Kerala Squid Chilli Fry) Recipe

 
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Kanava Thoran (Kerala Squid Chilli Fry)
How to make Kanava Thoran (Kerala Squid Chilli Fry)
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Kanava Thoran (Kerala Squid Chilli Fry)

Ingredients of Kanava Thoran (Kerala Squid Chilli Fry)

  • 1 Kg kanava (squid)
  • 1 onion
  • 2 green chillies
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp fenugreek powder
  • 1/2 tsp turmeric powder
  • 2 red dried chillies
  • A pinch of mustard seeds
  • 1/2 sprig curry leaves
  • 1 Cup coconut
  • 3 Tbsp oil

How to Make Kanava Thoran (Kerala Squid Chilli Fry)

  • 1.Cut kanava into very small pieces. Slice Onion and green chillies.
  • 2.In a pan pour water and add kanava, onion and green chillies.
  • 3.Add salt to taste and let it cook. In a grinder add coconut, chilli powder, coriander powder, turmeric and fenugreek powder and grind once (dont make it a paste).
  • 4.Add this mixture to cooked kanava. In another pan pour oil and when its hot add mustard, red dried chillies and curry leaves.
  • 5.Add cooked kanava mixture into it and mix it for sometime. Garnish thoran with curry leaves.
Key Ingredients: kanava (squid), onion , green chillies , chilli powder, coriander powder, fenugreek powder, turmeric powder, red dried chillies, mustard seeds, sprig curry leaves, coconut , oil
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