with so many nutritional benefits of soya bean- trying the soya 65 is worth a shot. This recipe is prepared with fried soya chunks and a tasty blend of spices; find the recipe below.
The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, ...
Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.
Kozhukattais is a South Indian delicacy, it is a sweet dumpling made of rice flour dough and coconut-jaggery stuffing. Also known as the South Indian modak, this sweet dish is traditional prepared as an offering ...
Chicken Kodattam is just the quick chicken starter you need to spruce all your boring meals, it is spicy, slurpy and South Indian, what else could we ask for? Try it out!
If you want to indulge in the goodness of semolina and South Indian food on the same hand then make this instant sooji appam recipe. It is healthy, delicious and super easy to make.
Paal Poli is an authentic South Indian dessert made with deep fried semolina puri soaked in sweet saffron milk.
Chicken keema is an ultimate non-vegetarian inclusion to the South Indian cuisine list. This recipe is not just unique but also quite healthy.
Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken.
About Tomato and Fenugreek chutney : This is a special and unique chutney recipe which has bursting flavours of fenugreek (methi) seeds and tangy tomato. You can enjoy this chutney with dosa, idli, vada, rice ...
Biryani is something that is loved by almost all the states; however, the taste differs as distinct techniques and spices are used to make it. South India boasts so many varieties of biryanis from the ...
Would you travel for food? Here's our list of cities in South India that deserve to be on your travel wish list, with unique culinary experiences.
It's a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. We couldn't resist rounding up some of our favourites.
From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
The South Indian style of coffee making a.k.a. filter coffee is a laborious process which makes every sip a well-relished and cherished memory.
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
Presenting, mutton recipes from South India that will get you hooked on like never before.
Ganesh Chaturthi 2021: is also celebrated with much fervour in South India. Read what is the significance of Gauri Habba that is celebrated right before Ganesh Chaturthi in Karnataka.
There's an unmatched thrill in bumping into someone from your school or city in the most unexpected corner of the world. It's almost the same thrill when you find an ingredient you have grown up ...