If you want to indulge in the goodness of semolina and South Indian food on the same hand then make this instant sooji appam recipe. It is healthy, delicious and super easy to make.
Paal Poli is an authentic South Indian dessert made with deep fried semolina puri soaked in sweet saffron milk.
Chicken keema is an ultimate non-vegetarian inclusion to the South Indian cuisine list. This recipe is not just unique but also quite healthy.
Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken.
About Tomato and Fenugreek chutney : This is a special and unique chutney recipe which has bursting flavours of fenugreek (methi) seeds and tangy tomato. You can enjoy this chutney with dosa, idli, vada, rice ...
About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.
About South Indian-Style Aloo Rasedar Recipe: A wholesome and delicious aloo sabzi with flavourful spices to pair with crispy puris!
About Ashoka Halwa Recipe: A quick and easy south Indian version of moong dal halwa made without milk. Ashoka halwa is a delicious dessert to treat your sweet cravings.
About Banana Coconut Idli Recipe: A delicious, sweet twist to the classic idli, banana and coconut idli is a quick and easy recipe to try for you next morning meal.
About Ney Appam Recipe: A delicious sweet, rice-based fried dish from the south Indian cuisine, nei appam derives its name where nei means ghee and appam means pancake and the recipe is exactly that. Here ...
Biryani is something that is loved by almost all the states; however, the taste differs as distinct techniques and spices are used to make it. South India boasts so many varieties of biryanis from the ...
Would you travel for food? Here's our list of cities in South India that deserve to be on your travel wish list, with unique culinary experiences.
It's a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. We couldn't resist rounding up some of our favourites.
From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
The South Indian style of coffee making a.k.a. filter coffee is a laborious process which makes every sip a well-relished and cherished memory.
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
Presenting, mutton recipes from South India that will get you hooked on like never before.
Ganesh Chaturthi 2019 is also celebrated with much fervour in South India. Read what is the significance of Gauri Habba that is celebrated right before Ganesh Chaturthi in Karnataka.
There's an unmatched thrill in bumping into someone from your school or city in the most unexpected corner of the world. It's almost the same thrill when you find an ingredient you have grown up ...