South India

Filter coffee across South India is comfort, nostalgia, and culture in a cup. This International Coffee Day, we are celebrating the cafés and joints across the five states that keep this tradition alive.

Biryani is something that is loved by almost all the states; however, the taste differs as distinct techniques and spices are used to make it. South India boasts so many varieties of biryanis from the ...

Would you travel for food? Here's our list of cities in South India that deserve to be on your travel wish list, with unique culinary experiences.

It's a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. We couldn't resist rounding up some of our favourites.

Many homes across South India typically serve panaka, buttermilk, and moong dal salad or kosambari during Ram Navami celebration.

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.

The South Indian style of coffee making a.k.a. filter coffee is a laborious process which makes every sip a well-relished and cherished memory.

Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.

Presenting, mutton recipes from South India that will get you hooked on like never before.