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Keema Pav Recipe

Keema Pav
How to make Keema Pav

Delicious plant-based mutton keema topped with fresh coriander leaves and served with toasted pavs.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Keema Pav

  • 250 gm Plant-based mutton keema
  • 4 Pav buns
  • 80 ml Oil
  • 2 gms Cardamom
  • 2 gms Cloves
  • 2 gms Cinnamon
  • 30 gms Green chillies
  • 150 gms Onion
  • 80 gms Tomatoes
  • 60 gms Ginger-garlic paste
  • 6 gms Turmeric powder
  • 15 gms Chilli powder
  • 30 gms Garam masala
  • 2-3 gms Kasuri methi
  • Coriander leaves, to garnish
  • Lemon juice, to garnish
  • to taste Salt

How to Make Keema Pav

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Set a wok on medium heat and add the oil. After the oil is hot, add the spices and saute for 30 seconds.
Add green chillies, onions and ginger-garlic paste and saute till the onions are a light brown colour.
Add turmeric, garam masala, and tomatoes and saute for a few minutes. Add the keema into the wok and cook for 6-8 minutes.
Add kasuri methi and salt into the wok. Shift to a bowl and garnish with lemon juice and coriander.
Serve hot with toasted pav.

Key Ingredients: Pav buns, Oil, Cardamom, Cloves, Cinnamon, Green chillies, Onion, Tomatoes, Ginger-garlic paste, Turmeric powder, Chilli powder, Garam masala, Kasuri methi, Coriander leaves, to garnish, Lemon juice, to garnish , Salt

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