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Keema Pav Recipe
How to make Keema Pav
Delicious plant-based mutton keema topped with fresh coriander leaves and served with toasted pavs.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
- Intermediate
Ingredients of Keema Pav
- 250 gm Plant-based mutton keema
- 4 Pav buns
- 80 ml Oil
- 2 gms Cardamom
- 2 gms Cloves
- 2 gms Cinnamon
- 30 gms Green chillies
- 150 gms Onion
- 80 gms Tomatoes
- 60 gms Ginger-garlic paste
- 6 gms Turmeric powder
- 15 gms Chilli powder
- 30 gms Garam masala
- 2-3 gms Kasuri methi
- Coriander leaves, to garnish
- Lemon juice, to garnish
- to taste Salt
How to Make Keema Pav
HideShow Media1.
Set a wok on medium heat and add the oil. After the oil is hot, add the spices and saute for 30 seconds.
2.
Add green chillies, onions and ginger-garlic paste and saute till the onions are a light brown colour.
3.
Add turmeric, garam masala, and tomatoes and saute for a few minutes. Add the keema into the wok and cook for 6-8 minutes.
4.
Add kasuri methi and salt into the wok. Shift to a bowl and garnish with lemon juice and coriander.
5.
Serve hot with toasted pav.