Khakra Canapes Recipe
Crispy khakras are topped with a spicy chaat mixture. Ready in a snap, devoured in a jiffy!
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Khakra Canapes
- 12-16 mini khakra crisps
- 1 medium potato, boiled and peeled
- 1 medium onion, finely chopped
- Salt to taste
- 1/2 tsp roasted cumin powder
- 1 tsp red chilli powder + for garnishing
- 1 tsp chaat masala
- 1/4 cup boiled corn kernels
- 2 Tbsp mint chutney
- 2 Tbsp tamarind chutney
- Fresh coriander sprigs
- Juice of 1/2 lemon
- Yogurt for garnishing
- Fine sev for garnishing
- Mixed bell pepper juliennes for topping
How to Make Khakra CanapesHideShow Media
Chop potatoes and place in a bowl.
Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well.
Add corn kernels and mix.
Add together mint chutney and tamarind chutney, mix well.
Add finely chop coriander sprigs and lemon juice.
Place khakra crisps on a serving platter.
Top each with a spoonful of chaat, garnish with yogurt, mint chutney, tamarind chutney and sev.
Sprinkle some red chilli powder on top and crown with pepper juliennes.