How to Make Khakra Canapes
1.Chop potatoes and place in a bowl.
2.Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well.
3.Add corn kernels and mix.
4.Add together mint chutney and tamarind chutney, mix well.
5.Add finely chop coriander sprigs and lemon juice.
6.Place khakra crisps on a serving platter.
7.Top each with a spoonful of chaat, garnish with yogurt, mint chutney, tamarind chutney and sev.
8.Sprinkle some red chilli powder on top and crown with pepper juliennes.