Khakra Canapes Recipe

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Khakra Canapes
  • Chef: Ajay Chopra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Crispy khakras are topped with a spicy chaat mixture. Ready in a snap, devoured in a jiffy!

Ingredients of Khakra Canapes

  • 12-16 mini khakra crisps
  • 1 medium potato, boiled and peeled
  • 1 medium onion, finely chopped
  • Salt to taste
  • 1/2 tsp roasted cumin powder
  • 1 tsp red chilli powder + for garnishing
  • 1 tsp chaat masala
  • 1/4 cup boiled corn kernels
  • 2 Tbsp mint chutney
  • 2 Tbsp tamarind chutney
  • Fresh coriander sprigs
  • Juice of 1/2 lemon
  • Yogurt for garnishing
  • Fine sev for garnishing
  • Mixed bell pepper juliennes for topping

How to Make Khakra Canapes

  • 1.Chop potatoes and place in a bowl.
  • 2.Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well.
  • 3.Add corn kernels and mix.
  • 4.Add together mint chutney and tamarind chutney, mix well.
  • 5.Add finely chop coriander sprigs and lemon juice.
  • 6.Place khakra crisps on a serving platter.
  • 7.Top each with a spoonful of chaat, garnish with yogurt, mint chutney, tamarind chutney and sev.
  • 8.Sprinkle some red chilli powder on top and crown with pepper juliennes.
  • 9.Serve immediately.

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