Kuttu Atta Pizza Recipe

 
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Kuttu Atta Pizza
How to make Kuttu Atta Pizza
  • Chef: Shivanand Kain - Jaypee Greens Golf and Spa Resort Noida
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Who doesn't love a freshly made, delicious pizza? Here is a super delicious, healthier pizza recipe packed with the goodness o buckwheat flour along with cottage cheese and mozzarella oozing out of it.

Ingredients of Kuttu Atta Pizza

  • 1.5 Cup kuttu atta
  • 1 tsp rock salt
  • 1 tbsp sugar
  • 1 tsp baking powder+milk
  • 1/2 cup mozzarella cheese fresh
  • 2 cups tomato, peeled
  • 3 tsp basil
  • 5 tbsp cottage cheese
  • 2 tbsp olive oil
  • to taste rock salt
  • 1/2 tsp black pepper (crushed, optional)
  • oregano (optional0
  • green chillies (optional)

How to Make Kuttu Atta Pizza

  • 1.Make smooth dough using Kuttu atta, rock salt, sugar, baking powder and milk, and olive oil.
  • 2.Let it ferment for at least 4 hours.
  • 3.Knock back the dough and let it rest for half hour.
  • Prepare Pizza Sauce:
  • 1.Chop peeled tomatoes.
  • 2.Add oil in a pan, followed by tomatoes, basil, green chillies and black pepper (if using). Cook for 15 minutes and add rock salt to taste.
  • 3.Roll the dough in a disc, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 C for about 5-7 minutes.
  • 4.Serve hot and fresh.
Key Ingredients: kuttu atta, rock salt, sugar, baking powder+milk, mozzarella cheese fresh, tomato, basil, cottage cheese, olive oil, rock salt, black pepper (crushed, optional), oregano (optional0, green chillies (optional)
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