How to Make Kuttu ki Puri
1.Sieve the flour in a bowl with the help of a flour sieve.
2.Add boiled mashed potato and salt and mix it together.
3.Make soft dough; keep aside for 30 minutes to rest the dough.
4.Cut small balls (peda) from the dough and flatten it in a round shape.
5.Deep fry the poori in hot ghee and serve hot.