Maple Walnut Chiffon Cake Recipe

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Maple Walnut Chiffon Cake
  • Chef: Canola Info
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds.

Ingredients of Maple Walnut Chiffon Cake

  • Ingredients:
  • Cake
  • 2 1/4 cups sifted cake flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 Tbsp baking powder
  • 1 tsp salt
  • canola oil 125 mL
  • cold water 175 mL
  • 5 egg yolks
  • 4 tsp maple flavoring
  • 1/2 tsp cream of tartar
  • 1 cup egg whites
  • 1 cup walnuts, chopped fine
  • Brown Sugar Glaze
  • 3 Tbsp non-hydrogenated canola margarine 45 mL
  • 1/2 cup brown sugar
  • 3 Tbsp milk
  • 1 cup icing sugar
  • 1 tsp vanilla extract

How to Make Maple Walnut Chiffon Cake

  • 1.Instructions:
  • 2.1. Preheat oven to 325 °F (160 °C).
  • 3.2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth.
  • 4.3. In separate bowl, add cream of tartar to egg whites and beat to form stiff peaks.Fold egg whites into flour mixture until just blended. Fold in nuts. Turn batter into 9-inch (22 cm) tube pan.
  • 5.4. Bake 55 minutes at 325 °F (160 °C); increase heat to 350 °F (180 °C) and bake another 10 to 15 minutes. Remove cake from oven and invert pan over cup or glass for 2 hours to cool. Turn cake right side up, run knife around edges and invert onto serving platter. Frost with brown sugar glaze.
  • 6.5. Brown Sugar Glaze: In medium saucepan, melt margarine, brown sugar and milk. Slowly bring to boil. Boil for 1 minute and remove from heat.
  • 7.6. Add icing sugar and vanilla; whisk until smooth. Drizzle onto cake immediately, as the glaze will harden when it cools.

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