Walnut Kebab Recipe
How To Make Walnut Kebab
About Walnut Kebab Recipe: A plate full of scrumptious kebabs are sure to make everyone slurp a little! These delicious kebabs full wtht he nutty goodness of walnuts are perfect for special occasions.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Walnut Kebab
- 20 walnut halves
- 1 cup powdered walnuts
- 1 tbsp oil
- 100 gms paneer, grated
- 2 medium carrots, grated
- to taste salt
- 1 1/2 tsp ginger paste
- 1 1/2 tsp garlic paste
- 2 medium potatoes (boiled and mashed), mashed
- 2 tbsp fresh coriander leaves
- 1 tbsp green chilli (crushed)
- 1 tsp chaat masala
- 1 tsp cumin powder, roasted
- 1 tsp garam masala powder
- 1/4 cup gram flour
- 1/2 cup breadcrumbs
How to Make Walnut KebabHideShow Media
Heat 2 tablespoons oil in a non-stick pan. Add walnuts, carrots and salt and sauté until extra moisture dries up.
To this add garlic paste, ginger paste and sauté for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the walnuts mixture. Transfer it into a grinder and mix till blended well.
Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again.
Transfer the mixture into a bowl and let the mixture cool completely.
Now roast gram flour in another non-stick pan for 2-3 minutes. Add it to the walnut mixture in the bowl.
To the mixture, add walnut powder and breadcrumbs and mix everything well. Keep the bowl in a refrigerator for about 15 minutes. Divide the mixture into equal portions.
Grease your palms and shape each portion into finger-size sausages.
Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around.
Serve hot garnished with chopped walnuts.