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Ajwain And Turmeric Milk Recipe
How to make Ajwain And Turmeric Milk
Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially recommended when the weather turns cold.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Ajwain And Turmeric Milk
- 2 cups milk
- ½ tsp ajwain (carom) seeds
- ½ tsp haldi (turmeric) powder
- ¼ tsp black pepper powder
- 1 tsp ghee
- ¼ tsp black pepper powder
How to Make Ajwain And Turmeric Milk
HideShow Media1.
Dry roast the ajwain seeds on low flame for around 1-2 minutes, until it begins to change colour. Turn off the heat and set aside.
2.
In a pot/saucepan, add milk, turmeric, pepper, jaggery and ghee. Mix and then bring the milk to a boil.
3.
Lower the flame and allow the milk to simmer for a minute or so. Mix in the roasted ajwain seeds and then transfer the golden concoction into glasses/ mugs. (If you’re using honey to sweeten the drink, stir it in at this stage). Serve warm and enjoy!