Monkey Gujiya Recipe
- Manu Chandra - Chef Partner Monkey Bar

About Monkey Gujiya Recipe: A cheesy version of the evergreen Holi snack, Gujiya! The festival of Holi is incomplete without gorging on the delicious Gujiyas and what's more apt than making it at home and giving it a special, different touch of yours. This exclusive recipe of gujiyas give it a cheesy touch with Ricotto, Cream and Mascarpone cheese along with the nuts and almonds stuffed and deep fried. Make your Holi a little cheesy this time and tell us how you liked it!
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium

Ingredients of Monkey Gujiya
- 75 gms ricotta cheese
- 50 gms cream cheese
- 50 gms mascarpone cheese
- 160 gms sugar
- 15 gms almonds, chopped
- 15 gms cashews, chopped
- 30 gms raisins
- 2-3 gms cardamom powder
- 50 gms dessicated coconut
- For dough:
- 500 gms refined flour
- 100 gms ghee
- To garnish:
- Dry cranberry
- Dusted sugar
How to Make Monkey Gujiya
HideShow MediaPrepare the filling:
Prepare the dough:
Key Ingredients: ricotta cheese, cream cheese, mascarpone cheese, sugar, almonds, cashews, raisins, cardamom powder, dessicated coconut, refined flour, ghee, Dry cranberry, Dusted sugar
Recipe Notes
You can adjust the quantity of sugar to your taste.
You can modify the ingredients for the filling in gujiyas according to your choice.
Read and try more of our Holi recipes here.