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Holi Special Dahi Gujiya Recipe
How to make Holi Special Dahi Gujiya
About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and makes for a super delicious chaat recipe. This North Indian recipe of Homemade Dahi Gujiya is very delicious and hygienic as compared to those from the market.
- Total Cook Time1 hr 30 mins
- Prep Time 20 mins
- Cook Time1 hr 10 mins
- Recipe Servings6
Ingredients of Holi Special Dahi Gujiya
- 200 Gram Urad dal
- 1/3 tsp Salt
- 25-39 Raisin
- 1 tbsp Almond silver
- 15 Cashew nuts, chopped
- 2 tbsp Khoya, grated
- 4 tbsp Oil (to fry)
- 4 cups Curd
- to taste Salt
- 1 cup Green chutney
- 1 cup Sweet chutney
- 1 tsp Red chilli powder
- 2 tsp Cumin (crushed), braised
- 2 tsp Chaat masala
How to Make Holi Special Dahi GujiyaHideShow Media
Wash the dal and soak it overnight. Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding water in it.
Take out the dal paste in a bowl and fluff-up with hands. The mixture to make gujiya is ready.
Mix the cashews, raisins, khoya and almonds together.
Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 - 3 inches Put the nuts on it and fold from one side by flipping the side of the cloth.
Heat oil in a pan upto a desired temperature. Fry the gujiyas until they turn brown from both the sides.
Hang the curd for some time in a strainer. Whisk the curd and add salt to it.
Take a deep vessel and pour water into it along with salt. Now soak all the gujiyas in the water. Once they start floating in approximately 15-20 minutes take them out and gently press with hands to squeeze excess water.
Dip each gujiya into the curd and place on a serving plate. Spread green chutney and red sweet chutney on top and Garnish with roasted cumin seeds powder, red chilli powder, black salt and chat masala.