Mummy Dogs Recipe

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  • Mummy Dogs
  • Mummy Dogs
How to make Mummy Dogs
  • Chef: Anil Dahiya The Bristol Hotel Gurugram
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

These mummy dogs make a perfect Halloween recipe for kids. Yummy hot dogs covered in buttery rolls. How cute, quick, easy & delicious is this!

Ingredients of Mummy Dogs

  • For Breadstick DoughL
  • 1 Cup Warm Water
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Salt
  • 1/4 Cup Oil
  • 3 Cups Bread flour
  • 2 1/2 Tbsp Yeast
  • For rolls:
  • 11 Ounce Breadstick dough (refrigerated)
  • 8 Hot Dogs
  • Mustard
  • Poppy Seed

How to Make Mummy Dogs

  • 1.Make dough using your favorite method- bread machine, mixer or by hand
  • 2.Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  • 3.Place on ungreased baking sheet.
  • 4.Bake 12 to 15 minutes or until light golden brown.
  • 5.Place dots of mustard and poppy seeds for eyes and enjoy!
Key Ingredients: Warm Water, Brown Sugar, Salt, Oil, Bread flour, Yeast, For rolls:, Breadstick dough (refrigerated), Hot Dogs, Mustard, Poppy Seed