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Murg ka Mokul Recipe

Murg ka Mokul

A creative chicken recipe, where it is first roasted and then the shreds are tossed with a host of spices, yogurt and almonds

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Easy

Ingredients of Murg ka Mokul

  • 300 gm boneless chicken
  • 150 gm onions
  • 250 gm yogurt
  • 150 gm clarified butter
  • 1 Tbsp cumin seeds
  • 2 Tbsp ginger-garlic paste
  • 1 Tbsp red chilli powder
  • 1/2 Tbsp saffron
  • Salt to taste
  • 2 Tbsp almond paste
  • 2 Tbsp garam masala
  • 1/2 Tbsp ground mace
  • 1 Tbsp cardamom
  • 2 Tbsp roasted almond flakes

How to Make Murg ka Mokul

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1.
Clean the chicken and roast it. This will take about 20 minutes. Cut into shreds. Keep aside.
2.
Saute sliced onions and add cumin.
3.
Add the ginger-garlic paste and saute.
4.
Add the whisked yogurt and cook for a while.
5.
Stir in the almond paste and the saffron.
6.
Add the chicken to it, adjust the seasoning.
7.
Garnish it with roasted flakes of almond.
5
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