Murg ka Mokul Recipe

 
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Murg ka Mokul
  • Chef: Jitendra Kumar
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A creative chicken recipe, where it is first roasted and then the shreds are tossed with a host of spices, yogurt and almonds

Ingredients of Murg ka Mokul

  • 300 gm boneless chicken
  • 150 gm onions
  • 250 gm yogurt
  • 150 gm clarified butter
  • 1 Tbsp cumin seeds
  • 2 Tbsp ginger-garlic paste
  • 1 Tbsp red chilli powder
  • 1/2 Tbsp saffron
  • Salt to taste
  • 2 Tbsp almond paste
  • 2 Tbsp garam masala
  • 1/2 Tbsp ground mace
  • 1 Tbsp cardamom
  • 2 Tbsp roasted almond flakes

How to Make Murg ka Mokul

  • 1.Clean the chicken and roast it. This will take about 20 minutes. Cut into shreds. Keep aside.
  • 2.Saute sliced onions and add cumin.
  • 3.Add the ginger-garlic paste and saute.
  • 4.Add the whisked yogurt and cook for a while.
  • 5.Stir in the almond paste and the saffron.
  • 6.Add the chicken to it, adjust the seasoning.
  • 7.Garnish it with roasted flakes of almond.

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