Story ProgressBack to home

New York Cheesecake Recipe

New York Cheesecake
How To Make New York Cheesecake

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of New York Cheesecake

  • 15 Graham crackers, crushed
  • 2 tbsp Butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 and a half cups White sugar
  • 3/4 cups Milk
  • 4 Eggs
  • 1 cup Sour cream
  • 1/4 cup All-purpose flour
  • 1 tbsp Vanilla extract

How to Make New York Cheesecake

HideShow Media
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.
Chill in the refrigerator until serving.
Dark / Light mode