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New York Cheesecake Recipe
How To Make New York Cheesecake
The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of New York Cheesecake
- 15 Graham crackers, crushed
- 2 tbsp Butter, melted
- 4 (8 ounce) packages cream cheese
- 1 and a half cups White sugar
- 3/4 cups Milk
- 4 Eggs
- 1 cup Sour cream
- 1/4 cup All-purpose flour
- 1 tbsp Vanilla extract
How to Make New York CheesecakeHideShow Media
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.
Chill in the refrigerator until serving.