Oatmeal Cheese Straws Recipe

 
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Oatmeal Cheese Straws
How to make Oatmeal Cheese Straws
  • Recipe By: NDTV Food
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Oatmeal Cheese Straws Recipe: Crisp with the right amount of snap, the added coating of oats takes these cheese straws to another level altogether.

Ingredients of Oatmeal Cheese Straws

  • 50 gms rolled oats (grounded)
  • 50 gms flour
  • 1/2 tsp baking powder
  • 1/2 tsp dry mustard powder
  • A pinch of chilli powder
  • 1 tsp crumbled kasoori Methi
  • 25 gms chilled butter (diced)
  • 80 gms cheddar cheese, grated
  • 1 Egg
  • 1 tbsp milk

How to Make Oatmeal Cheese Straws

  • 1.Sieve flour, baking powder, mustard and chilli powder together.
  • 2.Add the kasoori methi. Add the butter and rub into the flour mixture with fingertips until the mixture resembles breadcrumbs.
  • 3.Add 50 gm grated cheese and ground oats. Bind with enough beaten eggs to form soft but not sticky dough.
  • 4.Knead lightly on a floured surface until smooth. Cover & chill dough for 30 minutes in the fridge.
  • 5.Roll out on a floured surface to 1/4 inch thickness.
  • 6.Brush dough with a little milk and press on the 30 gm remaining cheese.
  • 7.Cut into strips 3" long and 1/4" wide and place on a lightly greased baking sheet.
  • 8.Bake in a pre-heated oven 180 deg cel/350 deg F, for about ten minutes or until golden in colour.
  • 9.Remove from the tray and cool on a wire rack before storing in an airtight container.
Key Ingredients: rolled oats (grounded), flour, baking powder, dry mustard powder, chilli powder, crumbled kasoori Methi, chilled butter (diced), cheddar cheese, Egg, milk

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