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Oats Dahi Masala Recipe

Oats Dahi Masala
How to make Oats Dahi MasalaiStock

This recipe of oats dahi masala has an entirely different taste from the regular oat dishes. This recipe is light in flavour, it is easy to make, and you can experiment with the flavours.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Dahi Masala

  • 1 Cup Oats
  • 1/2 cup Curd
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • 1 Chopped Carrot
  • 1 Chopped Cucumber
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Black Pepper
  • Salt as per taste
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 4-5 Curry Leaves
  • 1 Dry Red Chilli

How to Make Oats Dahi Masala

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1.
Take oats and boil it till it softens.
2.
Till then, finely chop onions, cucumber, carrots, tomatoes and any other vegetable of your choice.
3.
When the oats are ready put them in a bowl. Add in the veggies and curd and mix well.
4.
Throw in spices like red chilli powder, pepper, and salt. Combine them together.
5.
Now in a small pan, heat some oil and add mustard seeds, curry leaves, one dry red chilli, cumin seeds and urad dal.
6.
When it starts to splutter, pour this in the oats bowl. Mix and enjoy!

Key Ingredients: Oats, Curd, Chopped Onion, Chopped Tomato, Chopped Carrot, Chopped Cucumber, Red Chilli powder , Black Pepper, Salt as per taste , Mustard Seeds, Cumin Seeds, Curry Leaves, Dry Red Chilli

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