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Oats Masala Vada Recipe
- NDTV Food
 - Review
 

How to make Oats Masala Vada
As the name suggests, this vada is made with oats and spices that gives a zing in taste. The best part about this recipe is that these vadas don’t require any overnight preparation. They will be ready in an instant!
- Total Cook Time 30 mins
 - Prep Time 15 mins
 - Cook Time 15 mins
 - Recipe Servings2
 - Easy
 

Ingredients of Oats Masala Vada
- 1 Oats
 - 1/3 cup Curd
 - 1/2 cup Rice Flour
 - 1/2 tsp Salt
 - 1/2 tsp Black Pepper
 - 1-2 Green Chillies
 - 1 Inch Ginger
 
How to Make Oats Masala Vada
HideShow Media1.
Take oats and grind it then add it to a bowl.
2.
To this add, rice flour, ginger, green chillies, salt and pepper and mix.
3.
Then add curd to form a dough. Make sure that the curd is not too light in texture.
4.
Once the dough is ready, make roundels from it and deep-fry till crisp and golden.
5.
Then take it out and enjoy!