Oats Masala Vada Recipe
How to make Oats Masala Vada
As the name suggests, this vada is made with oats and spices that gives a zing in taste. The best part about this recipe is that these vadas don’t require any overnight preparation. They will be ready in an instant!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Oats Masala Vada
- 1 Oats
- 1/3 cup Curd
- 1/2 cup Rice Flour
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1-2 Green Chillies
- 1 Inch Ginger
How to Make Oats Masala VadaHideShow Media
Take oats and grind it then add it to a bowl.
To this add, rice flour, ginger, green chillies, salt and pepper and mix.
Then add curd to form a dough. Make sure that the curd is not too light in texture.
Once the dough is ready, make roundels from it and deep-fry till crisp and golden.
Then take it out and enjoy!