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Oats Masala Vada Recipe

Oats Masala Vada
How to make Oats Masala Vada

As the name suggests, this vada is made with oats and spices that gives a zing in taste. The best part about this recipe is that these vadas don’t require any overnight preparation. They will be ready in an instant!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Masala Vada

  • 1 Oats
  • 1/3 cup Curd
  • 1/2 cup Rice Flour
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1-2 Green Chillies
  • 1 Inch Ginger

How to Make Oats Masala Vada

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1.
Take oats and grind it then add it to a bowl.
2.
To this add, rice flour, ginger, green chillies, salt and pepper and mix.
3.
Then add curd to form a dough. Make sure that the curd is not too light in texture.
4.
Once the dough is ready, make roundels from it and deep-fry till crisp and golden.
5.
Then take it out and enjoy!

Key Ingredients: Oats, Curd , Rice Flour, Salt, Black Pepper, Green Chillies, Ginger

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