Paneer Kastoori Recipe

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Paneer Kastoori
How to make Paneer Kastoori
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Paneer pieces cooked in a luscious gravy with the aroma of toasted kasoori methi.

Ingredients of Paneer Kastoori

  • 2 medium sized onions
  • 2 medium sized tomatoes
  • 250 gm cottage cheese (paneer)
  • 2-3 tsp kasoori methi
  • 2 Tbsp ginger, garlic & green chili paste
  • 2 Tbsp tomato puree
  • 3 tsp red chili powder
  • 1/2 tsp haldi
  • 2-3 tsp garam masala

How to Make Paneer Kastoori

  • 1.Heat 2 Tbsp of oil in pan, add jeera in it.
  • 2.When its heated add ginger garlic & green chili paste. Wait till it leaves oil on its edges.
  • 3.Cook on low flame. Add finely chop onion. Cook it for few min till its start changing its colour.
  • 4.Add finely chopped tomatoes. Saute it.
  • 5.Now add red chili powder, haldi, garam masala. Mix it well.
  • 6.Heat kasoori meethi in a different pan on a low flame for 2-3 minutes.
  • 7.Add kasoori methi to gravy. Now add paneer (cut in whatever shape you like) in gravy.
  • 8.Tip: Finely chopped vegetables can also be added like carrots,capsicum,beans, green peas.
  • 9.To add richness, cashew-nut paste can be added.
  • 10.Garnish it with coriander and serve with paratha.