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Paneer Kastoori Recipe
How to make Paneer Kastoori
Paneer pieces cooked in a luscious gravy with the aroma of toasted kasoori methi.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Paneer Kastoori
- 2 medium sized onions
- 2 medium sized tomatoes
- 250 gm cottage cheese (paneer)
- 2-3 tsp kasoori methi
- 2 Tbsp ginger, garlic & green chili paste
- 2 Tbsp tomato puree
- 3 tsp red chili powder
- 1/2 tsp haldi
- 2-3 tsp garam masala
How to Make Paneer Kastoori
HideShow Media1.
Heat 2 Tbsp of oil in pan,
add jeera in it.
2.
When its heated
add ginger garlic & green chili paste. Wait till it leaves oil on its edges.
3.
Cook on low flame. Add finely chop onion. Cook it for few min till its start changing its colour.
4.
Add finely chopped tomatoes. Saute it.
5.
Now add red chili powder, haldi, garam masala. Mix it well.
6.
Heat kasoori meethi in a different pan on a low flame for 2-3 minutes.
7.
Add kasoori methi to gravy. Now add paneer (cut in whatever shape you like) in gravy.
8.
Tip: Finely chopped vegetables can also be added like carrots,capsicum,beans,
green peas.
9.
To add richness, cashew-nut paste can be added.
10.
Garnish it with coriander
and serve with paratha.