The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual lunch meal. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream.
Try to use or prepare medium to hard paneer cubes for making Matar Paneer Masala. otherwise, the paneer cubes may get dissolved while cooking in the gravy.
You can use both frozen peas or fresh green peas. Boil the fresh green peas before cooking.
You can also check more of our paneer recipes here.