Veg Summer Rolls Recipe

How to Make Veg Summer Rolls

• Pepare the Hoisin Peanut Sauce:
• 1.Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste. Add little more water if required). In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies.
• 2.Add water around 50 ml and allow it to simmer until the sauce thickens. Allow it to cool.
• 3.Slice the carrot and cucumber into thin slices. Cut the tofu into batons.
• 4.Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface, by wiping excess water with hands.
• 5.Layer it with cucumber and carrot slices, followed by the tofu, beans sprouts, roasted peanuts, iceberg lettuce, basil leaves, coriander leaves and mint leaves.
• 6.Place the rice noodles and chicken over it. Drizzle some more sauce.
• 7.Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the filling from falling out.
• 8.Cut the roll at a slant and serve with the hoisin peanut sauce.
• 9.Repeat the process for second sheet.