Veg Summer Rolls Recipe
How to make Veg Summer Rolls
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Spring rolls stuffed rice noodles, tofu and crisp summer vegetables. Served with spicy peanut sauce, these rolls are a great appetizer or light main course
Ingredients of Veg Summer Rolls
- 2 sheets Rice paper
- 25 Gram Iceberg Lettuce
- 25 Gram Carrot
- 10 Gram Bean Sprouts
- 15 Gram Cucumber
- 15 Gram Tofu
- 5 Gram Basil
- 5 Gram Mint Leaves
- 5 Gram Coriander
- 15 Gram Rice Noodles (Soaked in Warm Water for 20-25 minutes)
- 5 Cups Peanuts, roasted
- For the Hoisin Peanut Sauce:
- 45 Gram Hoisin Sauce
- 30 Gram Peanuts, roasted
- 5 Gram Garlic, chopped
- 15 Ml Oil
- 10 Gram Red Chillies, chopped
- 50 Ml Water
How to Make Veg Summer Rolls
- For the Hoisin Peanut Sauce:
- 1.Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste. Add little more water if required). In a nonstick pan, add the peanut paste, hoisin sauce, garlic and chillies.
- 2.Add water around 50 ml and allow it to simmer until the sauce thickens. Allow it to cool.
- 3.Slice the carrot and cucumber into thin slices. Cut the tofu into batons.
- 4.Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface, by wiping excess water with hands.
- 5.Layer it with cucumber and carrot slices, followed by the tofu, beans sprouts, roasted peanuts, iceberg lettuce, basil leaves, coriander leaves and mint leaves.
- 6.Place the rice noodles and chicken over it. Drizzle some more sauce.
- 7.Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the filling from falling out.
- 8.Cut the roll at a slant and serve with the hoisin peanut sauce.
Key Ingredients: Rice paper, Iceberg Lettuce, Carrot, Bean Sprouts, Cucumber, Tofu, Basil, Mint Leaves, Coriander, Rice Noodles (Soaked in Warm Water for 20-25 minutes), Peanuts, Hoisin Sauce, Peanuts, Garlic, Oil, Red Chillies, Water
