Veg Summer Rolls Recipe

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Veg Summer Rolls
How to make Veg Summer Rolls
  • Chef: Rahul Hajarnavis - Shiro India
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Veg Summer Rolls Recipe: Spring rolls stuffed rice noodles, tofu and crisp summer vegetables. Served with spicy peanut sauce, these rolls are a great appetizer or light main course

Ingredients of Veg Summer Rolls

  • 2 Rice paper sheets
  • 25 gms iceberg Lettuce
  • 25 gms carrot
  • 10 gms bean sprouts
  • 15 gms cucumber
  • 15 gms tofu
  • 5 gms basil
  • 5 gms mint leaves
  • 5 gram coriander
  • 15 gram rice noodles (soaked in warm water for 20-25 minutes)
  • 5 cups peanuts, roasted
  • For the Hoisin Peanut Sauce:
  • 45 gms hoisin sauce
  • 30 gms peanuts, roasted
  • 5 gms garlic, chopped
  • 15 ml oil
  • 10 gms red chillies, chopped
  • 50 ml water

How to Make Veg Summer Rolls

  • Pepare the Hoisin Peanut Sauce:
  • 1.Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste. Add little more water if required). In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies.
  • 2.Add water around 50 ml and allow it to simmer until the sauce thickens. Allow it to cool.
  • 3.Slice the carrot and cucumber into thin slices. Cut the tofu into batons.
  • 4.Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface, by wiping excess water with hands.
  • 5.Layer it with cucumber and carrot slices, followed by the tofu, beans sprouts, roasted peanuts, iceberg lettuce, basil leaves, coriander leaves and mint leaves.
  • 6.Place the rice noodles and chicken over it. Drizzle some more sauce.
  • 7.Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the filling from falling out.
  • 8.Cut the roll at a slant and serve with the hoisin peanut sauce.
  • 9.Repeat the process for second sheet.
Key Ingredients: Rice paper sheets, iceberg Lettuce, carrot, bean sprouts, cucumber, tofu, basil, mint leaves, coriander, rice noodles (soaked in warm water for 20-25 minutes), peanuts, hoisin sauce, peanuts, garlic, oil, red chillies, water